margherita-pepperoni-spinach-and-r.json

{
    "directions": [
        "Cut tops off bell peppers (about 1/2 inch down from top). Chop pepper tops discarding stems. Discard seeds from pepper bottoms.",
        "Place peppers in a shallow microwave-safe baking dish. Microwave uncovered 4 to 5 minutes or until crisp-tender; set aside to cool.",
        "Heat oven to 375 degrees F. Meanwhile, heat oil in a large saucepan over medium heat. Add chopped pepper tops; saute 2 minutes. Add rice; saute 1 minute. Add broth; bring to a boil over high heat. Reduce heat; cover and simmer 15 minutes. Stir pepperoni into rice. Cover; simmer 2 minutes or until rice is tender and liquid is absorbed. Stir in spinach until wilted. Stir in 1/2 cup of the cheese. Drain peppers; stand upright in same baking dish.",
        "Spoon rice mixture into peppers; top with remaining 1/2 cup cheese. Bake 20 to 25 minutes or until heated through."
    ],
    "ingredients": [
        "4 large bell peppers, preferably a mix of red and green",
        "2 teaspoons olive oil",
        "3/4 cup long grain white rice",
        "1 1/2 cups chicken broth",
        "4 ounces thickly sliced deli Margherita\u00ae Sandwich or Stick Pepperoni, coarsely chopped",
        "2 cups packed baby spinach leaves",
        "1 cup shredded Provolone or Mozzarella cheese, divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Margherita\u00ae Pepperoni Spinach and Rice Stuffed Peppers",
    "url": "http://allrecipes.com/recipe/235137/margherita-pepperoni-spinach-and-r/"
}