marinated-beet-salad.json

{
    "directions": [
        "Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.",
        "In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.",
        "Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature."
    ],
    "ingredients": [
        "1 (16 ounce) can whole beets",
        "1/4 cup white sugar",
        "1 teaspoon prepared mustard",
        "1/4 cup white wine vinegar",
        "1/4 cup diced red onion"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Marinated Beet Salad",
    "url": "http://allrecipes.com/recipe/15620/marinated-beet-salad/"
}