marinated-carrot-salad.json

{
    "directions": [
        "Bring a large pot of water to boil, add carrots and simmer until tender, approximately 3 to 5 minutes.  Drain and set aside.",
        "In a large bowl, whisk together the soup, sugar, vinegar, oil, mustard and Worcestershire sauce.  Add carrots, celery, onion and pepper and toss to coat.  Cover and refrigerate at least 4 hours to allow carrots to marinate."
    ],
    "ingredients": [
        "2 pounds carrots, sliced",
        "1 (10.75 ounce) can  condensed tomato soup",
        "1/4 cup white sugar",
        "1/2 cup white vinegar",
        "1/4 cup canola oil",
        "1 teaspoon prepared mustard",
        "1 teaspoon Worcestershire sauce",
        "1/2 cup chopped celery",
        "1/2 cup chopped green onion",
        "1 green bell pepper, seeded and cut into strips"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Marinated Carrot Salad",
    "url": "http://allrecipes.com/recipe/24870/marinated-carrot-salad/"
}