marinated-shrimp-with-capers-and-dill-102468.json

{
    "directions": [
        "Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Sprinkle shrimp with salt and pepper; add shrimp to skillet and saut\u00e9 until just opaque in center, about 3 minutes. Transfer to plate. Whisk next 5 ingredients in large bowl. Whisk in 8 tablespoons oil; season with salt and pepper. Mix in shrimp and accumulated juices, capers and green onions. Cool slightly, then cover and refrigerate at least 3 hours and up to 1 day.",
        "Arrange butter lettuce leaves on 8 plates. Top with shrimp, dividing equally. Drizzle with more marinade, if desired. Garnish with lemon rounds and fresh dill sprigs, if desired."
    ],
    "ingredients": [
        "10 tablespoons olive oil",
        "1 1/2 pounds large uncooked shrimp, peeled, deveined",
        "3 tablespoons fresh lemon juice",
        "2 tablespoons Dijon mustard",
        "2 tablespoons chopped fresh dill",
        "2 large garlic cloves, minced",
        "1 tablespoon grated lemon peel",
        "1/4 cup drained capers",
        "2 green onions, thinly sliced",
        "1 head butter lettuce, leaves separated",
        "1 lemon, cut into rounds (optional)",
        "Fresh dill sprigs (optional)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Shellfish",
        "Saut\u00e9",
        "Low Carb",
        "Shrimp",
        "Fall",
        "Family Reunion",
        "Potluck",
        "Dill",
        "Capers",
        "Alabama"
    ],
    "title": "Marinated Shrimp with Capers and Dill",
    "url": "http://www.epicurious.com/recipes/food/views/marinated-shrimp-with-capers-and-dill-102468"
}