marsala-pork-chop-sandwich-with-hot-a.json

{
    "directions": [
        "Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.",
        "Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.",
        "Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.",
        "Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/4391088.jpg",
    "ingredients": [
        "1 cup Marsala wine",
        "2 cups honey",
        "4 cloves garlic, minced",
        "4 small pork chops, cut into thin strips",
        "Dipping Sauce:",
        "1 cup rice vinegar",
        "1 cup white sugar",
        "2 cloves garlic, minced",
        "1/2 teaspoon salt",
        "1/2 teaspoon red pepper flakes",
        "6 French rolls, split",
        "1/4 head lettuce, chopped"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce",
    "url": "http://allrecipes.com/recipe/255532/marsala-pork-chop-sandwich-with-hot-a/"
}