mascarpone-and-berry-parfaits-103462.json

{
    "directions": [
        "Blend 1 cup chopped strawberries, 2/3 cup raspberries and sugar in processor to smooth puree. Drop 1 whole strawberry into each of 4 Champagne flutes or wineglasses. Top with 2 rounded tablespoons mascarpone cheese and 2 tablespoons fruit puree. Repeat layering 2 more times. Top each parfait with some of remaining cheese, then 3 raspberries. Chill at least 1 hour or cover and chill overnight."
    ],
    "ingredients": [
        "1 cup chopped strawberries plus 4 whole strawberries, hulled",
        "2/3 cup plus 12 raspberries",
        "2 tablespoons sugar",
        "2 8-ounce containers mascarpone cheese"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dessert",
        "Freeze/Chill",
        "No-Cook",
        "Raspberry",
        "Strawberry",
        "Spring",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Mascarpone and Berry Parfaits",
    "url": "http://www.epicurious.com/recipes/food/views/mascarpone-and-berry-parfaits-103462"
}