mashed-potatoes-with-crisp-ham-352287.json

{
    "directions": [
        "Cover potatoes with cold water in a 3-to 4-quart saucepan and add 1/2 teaspoon salt. Simmer until tender, about 15 minutes.",
        "Meanwhile, melt butter with oil in a heavy medium skillet over medium-high heat, then cook ham, stirring occasionally, until browned, about 5 minutes. Stir in scallions and 1/4 teaspoon pepper and cook 2 minutes.",
        "Reserve 1 cup potato-cooking liquid, then drain potatoes and mash. Stir in ham mixture along with enough cooking liquid to reach desired consistency. Season with salt and pepper."
    ],
    "ingredients": [
        "2 pounds boiling potatoes, peeled and cut into 1 1/2-inch pieces",
        "2 tablespoons unsalted butter",
        "1 tablespoon olive oil",
        "1 cup chopped cooked ham (5 ounces)",
        "3 scallions, chopped"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Potato",
        "Side",
        "Kid-Friendly",
        "Quick & Easy",
        "Ham",
        "Potluck",
        "Green Onion/Scallion",
        "Gourmet",
        "Sugar Conscious",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Mashed Potatoes with Crisp Ham",
    "url": "http://www.epicurious.com/recipes/food/views/mashed-potatoes-with-crisp-ham-352287"
}