meatloaf-with-sour-cream-sauce.json

{
    "directions": [
        "Preheat the oven to 350 degrees F (175 degrees C).",
        "In a large bowl, combine ground beef, 1/2 cup of the onion dip, bread crumbs, celery, onion, dill, salt, pepper and eggs. Use your hands to mix until well blended. Press into a 9x5 inch loaf pan, or form a loaf and place it in a 9x13 inch baking dish.",
        "Bake for 1 hour in the preheated oven, or until the internal temperature of the loaf is 160 degrees F (72 degrees C).",
        "While the meatloaf is baking, prepare the sauce. In a saucepan over medium heat, combine the remaining onion dip and cream of mushroom soup. Cook, stirring until heated through. Spoon over servings of meatloaf."
    ],
    "ingredients": [
        "2 pounds ground beef",
        "1 (8 ounce) package sour cream and onion dip, divided",
        "1 3/4 cups bread crumbs",
        "1/2 cup finely chopped celery",
        "1/4 cup chopped onion",
        "1 teaspoon dried dill weed",
        "3/4 teaspoon salt",
        "1 pinch pepper",
        "2 eggs, beaten",
        "1 (10.75 ounce) can cream of mushroom soup"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Meatloaf with Sour Cream Sauce",
    "url": "http://allrecipes.com/recipe/58614/meatloaf-with-sour-cream-sauce/"
}