meatloaf-with-tomato-chipotle-sauce.json

{
    "directions": [
        "Heat the oven to 350 degrees F. Thoroughly mix the beef, 1/2 cup soup, the onion, bread crumbs, egg, salt and black pepper in a large bowl. Place the beef mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.",
        "Bake for 1 hour 10 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.",
        "Heat 2 tablespoons pan drippings, the remaining soup and the water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with the meatloaf."
    ],
    "ingredients": [
        "2 pounds ground beef",
        "1 (10.75 ounce) can Campbell's\u00ae Condensed Tomato, Chipotle & Olive Oil Soup",
        "1 medium onion, chopped",
        "1/2 cup plain dry bread crumbs",
        "1 egg, beaten",
        "1/2 teaspoon salt",
        "1/4 teaspoon ground black pepper",
        "1/4 cup water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Meatloaf with Tomato Chipotle Sauce",
    "url": "http://allrecipes.com/recipe/239686/meatloaf-with-tomato-chipotle-sauce/"
}