memphis-pulled-pork.json

{
    "directions": [
        "Spread onion slices and garlic cloves in the bottom of a slow cooker; stir in beef broth, barbeque sauce, brown sugar, cider vinegar, and pepper. Add pork roast.",
        "Cover and cook on Low for 6 to 8 hours. Remove pork from slow cooker. Strain juices and return to the slow cooker. Mix water and cornstarch in a bowl; stir into juices until sauce is thickened."
    ],
    "ingredients": [
        "1 onion, thinly sliced",
        "6 cloves garlic, peeled",
        "2 (14 ounce) cans beef broth",
        "1 (18 ounce) bottle barbeque sauce",
        "1/3 cup brown sugar",
        "1/3 cup cider vinegar",
        "1/2 teaspoon ground black pepper",
        "1 (4 pound) Boston butt pork shoulder roast",
        "2 tablespoons cornstarch",
        "3 tablespoons water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Memphis Pulled Pork",
    "url": "http://allrecipes.com/recipe/235365/memphis-pulled-pork/"
}