mexican-pot-roast.json

{
    "directions": [
        "Heat olive oil in a large skillet over medium-high heat. Season beef chuck roast with salt and pepper. Cook roast in hot oil until browned entirely, 2 to 3 minutes per side; transfer browned roast to a slow cooker.",
        "Sprinkle onion, chile pepper, hot sauce, taco seasoning, chili powder, cayenne pepper, and garlic powder over the roast.",
        "Cook on Low until meat is fall-apart tender, 8 to 10 hours."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "1 (4 pound) beef chuck roast, trimmed",
        "1 teaspoon salt",
        "1 teaspoon ground black pepper",
        "1 large onion, chopped",
        "1 1/4 cups diced green chile pepper",
        "1 (5 ounce) bottle hot sauce",
        "1/4 cup taco seasoning",
        "1 teaspoon chili powder",
        "1 teaspoon cayenne pepper",
        "1 teaspoon garlic powder"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mexican Pot Roast",
    "url": "http://allrecipes.com/recipe/229053/mexican-pot-roast/"
}