mexican-rice-pilaf.json

{
    "directions": [
        "In a large saucepan, heat oil over medium high heat.  Add onion and garlic; cook for 3 minutes, stirring occasionally. Stir in broth, rice, chili powder, jalapeno peppers, and cumin.  Cover, and bring to a boil over high heat.  Reduce heat, and simmer for 4 minutes.  Stir in bell pepper.  Cover.  Simmer for 5 minutes, or until liquid is absorbed.",
        "Stir tomato and shredded cheese into hot cooked rice."
    ],
    "ingredients": [
        "1 tablespoon vegetable oil",
        "1 onion, chopped",
        "1 teaspoon minced garlic",
        "1 1/2 cups vegetable broth",
        "1 1/2 cups instant brown rice",
        "2 teaspoons chili powder",
        "1 jalapeno pepper, seeded and minced",
        "1/2 teaspoon ground cumin",
        "1 red bell pepper, chopped",
        "1 large tomato, seeded and chopped",
        "1 cup shredded Monterey Jack cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mexican Rice Pilaf",
    "url": "http://allrecipes.com/recipe/13935/mexican-rice-pilaf/"
}