mini-coconut-cupcakes-with-passion-fr.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Line 2 mini muffin tins with mini paper liners.",
        "Sift together flour, baking powder, and salt together into a bowl. Beat butter, white sugar, egg, and vanilla extract in a separate bowl with an electric mixer at medium speed until creamy, about 3 minutes. Beat flour mixture into creamed butter mixture, keeping mixer on low speed, until smooth. Add coconut milk and beat until batter is smooth; fold in shredded coconut.",
        "Spoon rounded tablespoons batter into prepared muffin cups.",
        "Bake on the center rack of the preheated oven until a toothpick inserted into centers comes out clean, 15 to 18 minutes. Transfer cupcakes to a rack to cool completely, 20 to 30 minutes.",
        "Mix confectioners' sugar, passion fruit nectar, and cream together in a small bowl until smooth. Dip tops of cupcakes into icing, letting excess drip off. Let icing set for 2 minutes; garnish with flowers."
    ],
    "ingredients": [
        "Cupcakes:",
        "1 1/4 cups cake flour",
        "1 1/4 teaspoons baking powder",
        "1/4 teaspoon salt",
        "1/3 cup unsalted butter, softened",
        "1/3 cup white sugar",
        "1 large egg",
        "1/2 teaspoon vanilla extract",
        "1/2 cup unsweetened coconut milk",
        "1/2 cup sweetened shredded coconut",
        "Icing:",
        "1 cup confectioners' sugar",
        "2 tablespoons passion fruit nectar",
        "1 teaspoon heavy whipping cream",
        "24 edible flowers (such as violets or pansies)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mini Coconut Cupcakes with Passion Fruit Icing",
    "url": "http://allrecipes.com/recipe/241429/mini-coconut-cupcakes-with-passion-fr/"
}