mint-julep-sauce.json

{
    "directions": [
        "Melt the butter in a saucepan over medium heat; cook the shallot in the melted butter until softened, about 5 minutes. Pour the vinegar, water, and 3 tablespoons of the bourbon into the saucepan; stir the mint and sugar into the liquid until the sugar is dissolved. Increase the heat to high and bring to a boil; immediately remove from heat and allow the mixture to steep for about 15 minutes. Strain through a fine mesh strainer. Stir 1 tablespoon bourbon into the sauce to finish."
    ],
    "ingredients": [
        "2 tablespoons butter",
        "2 tablespoons minced shallot",
        "1 1/2 cups white balsamic vinegar",
        "1 cup water",
        "3 tablespoons bourbon whiskey",
        "2 cups chopped fresh mint leaves",
        "1/4 cup white sugar",
        "1 tablespoon bourbon whiskey"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mint Julep Sauce",
    "url": "http://allrecipes.com/recipe/204869/mint-julep-sauce/"
}