minted-couscous-with-currants-and-pine-nuts-1060.json

{
    "directions": [
        "Bring broth and butter to boil in medium saucepan. Remove from heat; stir in couscous. Cover, let stand 5 minutes. Fluff couscous with fork. Transfer to bowl. Add currants, pine nuts, green onions, mint and dill; stir to blend. Season with salt and pepper."
    ],
    "ingredients": [
        "2 14 1/2-ounce cans low-salt chicken broth",
        "6 tablespoons (3/4 stick) butter",
        "3 cups couscous",
        "1/2 cup dried currants",
        "1/2 cup pine nuts, toasted",
        "4 green onions, thinly sliced",
        "1/4 cup minced fresh mint",
        "2 tablespoons minced fresh dill"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Herb",
        "Nut",
        "Pasta",
        "Side",
        "Quick & Easy",
        "Currant",
        "Dried Fruit",
        "Mint",
        "Pine Nut",
        "Fall",
        "Couscous",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Minted Couscous with Currants and Pine Nuts",
    "url": "http://www.epicurious.com/recipes/food/views/minted-couscous-with-currants-and-pine-nuts-1060"
}