minty-orzo-lentil-and-feta-salad.json

{
    "directions": [
        "Bring a large pot of lightly salted water to boil. Add pasta and cook until al dente, about 8 to 10 minutes; drain. Transfer pasta into a large bowl, and mix in 1 tablespoon olive oil; cover, and refrigerate until cool.",
        "Place lentils into a small saucepan, cover with water, and bring to a boil. Cover, and simmer over low heat until lentils are tender, about 15 to 20 minutes. Drain and set aside to cool.",
        "Combine the remaining olive oil, vinegar, and garlic in a small bowl.",
        "Remove pasta from refrigerator; add lentils, oil mixture, olives, feta cheese, red onion, mint, and dill; stir until thoroughly blended. Season to taste with salt and pepper. Cover and refrigerate for at least 2 hours."
    ],
    "ingredients": [
        "1 1/4 cups orzo pasta",
        "6 tablespoons olive oil, divided",
        "3/4 cup dried brown lentils, rinsed and drained",
        "1/3 cup red wine vinegar",
        "3 cloves garlic, minced",
        "1/2 cup kalamata olives, pitted and chopped",
        "1 1/2 cups crumbled feta cheese",
        "1 small red onion, diced",
        "1/2 cup finely chopped fresh mint leaves",
        "1/2 cup chopped fresh dill",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Minty Orzo Lentil and Feta Salad",
    "url": "http://allrecipes.com/recipe/88500/minty-orzo-lentil-and-feta-salad/"
}