mixed-green-salad-with-mango-jicama-and-cashews-4501.json

{
    "directions": [
        "Combine 1/2 cup mango with next 6 ingredients in blender. Puree until smooth. Season dressing with salt and pepper. Transfer to small bowl. (Can be made 3 hours ahead. Cover; let stand at room temperature.)",
        "Combine lettuces, jicama and remaining 1 cup mango in large bowl. Toss with enough dressing to coat. Sprinkle with cashews. Serve, passing any remaining dressing separately."
    ],
    "ingredients": [
        "1 large ripe mango, peeled, pitted, cut into \u00a4-inch pieces (about 1 1/2 cups)",
        "1/4 cup olive oil",
        "3 tablespoons fresh lime juice",
        "3 tablespoons rice vinegar or 1 tablespoon white wine vinegar",
        "1 teaspoon paprika",
        "1 teaspoon sugar",
        "1/4 teaspoon cayenne pepper",
        "1 10-ounce bag mixed baby lettuces",
        "1 cup diced peeled jicama",
        "1/2 cup salted roasted cashews"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Leafy Green",
        "Vegetarian",
        "Mango",
        "Cashew",
        "Winter",
        "J\u00edcama"
    ],
    "title": "Mixed Green Salad with Mango, J\u00edcama and Cashews",
    "url": "http://www.epicurious.com/recipes/food/views/mixed-green-salad-with-mango-jicama-and-cashews-4501"
}