mixed-pepper-steak-with-onions-107208.json

{
    "directions": [
        "Stir together soy sauce, cornstarch, and 1/3 cup water in a cup.",
        "Pat steak dry and sprinkle with salt and pepper. Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Stir-fry half of steak until browned but still pink inside, about 4 minutes. Transfer to a bowl with a slotted spoon and repeat with remaining steak, adding 1 tablespoon oil to skillet.",
        "Add remaining tablespoon oil to skillet and stir-fry bell peppers, onion, and garlic, until onion is golden, 6 to 7 minutes. Stir in remaining 2 tablespoons water and cook, covered, 3 minutes. Return steak to skillet, then stir in cornstarch mixture. Bring to a boil and cook, stirring, 2 minutes."
    ],
    "ingredients": [
        "1 tablespoon soy sauce",
        "1 teaspoon cornstarch",
        "1/3 cup plus 2 tablespoons cold water",
        "1 1/2 pound beef loin sirloin steak, cut crosswise into 3- by 1/4- by 1/4-inch strips",
        "1/2 teaspoon salt",
        "1/4 teaspoon black pepper",
        "1/4 cup olive oil or vegetable oil",
        "4 bell peppers in assorted colors, cut into 1/4-inch-thick strips",
        "1 large onion, halved lengthwise and cut crosswise into 1/4-inch-thick slices",
        "3 garlic cloves, sliced",
        "Accompaniment: cooked white rice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Onion",
        "Stir-Fry",
        "Quick & Easy",
        "Steak",
        "Bell Pepper",
        "Fall",
        "Soy Sauce",
        "Gourmet"
    ],
    "title": "Mixed-Pepper Steak with Onions",
    "url": "http://www.epicurious.com/recipes/food/views/mixed-pepper-steak-with-onions-107208"
}