momma-moots-pork-and-pierogies-casse.json

{
    "directions": [
        "Preheat an oven to 350 degrees F (175 degrees C).",
        "Bring a large pot with lightly salted water and to a rolling boil. Stir in the frozen pierogies and return to a boil. Cook uncovered, stirring occasionally, until the pierogies float to the top and the filling is hot, 5 to 7 minutes. Drain.",
        "Heat the olive oil in a skillet over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is no longer pink in the center, about 5 minutes. Transfer the pork to a large mixing bowl along with the cooked pierogies. Add the cream of mushroom soup, sour cream, milk, corn, and onion. Season with rosemary and pepper; stir. Pour into a 2-quart casserole dish and sprinkle with Cheddar cheese.",
        "Bake in the preheated oven until the cheese has browned and the casserole is heated through, about 30 minutes."
    ],
    "ingredients": [
        "1 (16 ounce) package frozen pierogies",
        "1 tablespoon olive oil",
        "1 pound pork loin, cut into 1/2 inch cubes",
        "1 (10.75 ounce) can condensed cream of mushroom soup",
        "1 cup sour cream",
        "3/4 cup milk",
        "1 (15.25 ounce) can whole kernel corn, drained",
        "1/2 cup diced onion",
        "1/2 teaspoon chopped fresh rosemary",
        "1/4 teaspoon ground black pepper",
        "1/2 cup Cheddar cheese, shredded"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Momma Moots' Pork and Pierogies Casserole",
    "url": "http://allrecipes.com/recipe/167972/momma-moots-pork-and-pierogies-casse/"
}