moo-goo-gai-pan-ii.json

{
    "directions": [
        "Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Stir in the mushrooms, snow peas, water chestnuts, and bok choy; season to taste with salt and pepper. Cook and stir until the vegetables are just tender, about 5 minutes. Remove the vegetables from the wok and wipe the wok clean.",
        "Heat the remaining 1 tablespoon of vegetable oil in the wok. Stir in the garlic and ginger; cook a few seconds until the garlic begins to turn golden brown. Stir in the chicken and cook until the chicken is no longer pink, about 5 minutes. Add the wine, sugar, and chicken broth; bring to a boil. Dissolve the cornstarch in the water and stir into the simmering sauce. Once the sauce returns to a simmer, stir until thick and clear, about 30 seconds. Return the vegetables to the wok and toss until hot and coated with the sauce."
    ],
    "ingredients": [
        "1 tablespoon vegetable oil",
        "1/4 pound sliced fresh mushrooms",
        "1/4 pound snow peas",
        "1 (8 ounce) can sliced water chestnuts, drained",
        "1/4 pound sliced bok choy",
        "salt and black pepper to taste",
        "1 tablespoon vegetable oil",
        "1 teaspoon minced garlic",
        "1 teaspoon minced fresh ginger root",
        "3/4 cup skinless, boneless chicken breast meat - thinly sliced",
        "1 teaspoon white wine",
        "1/4 teaspoon white sugar",
        "1/4 cup chicken broth",
        "1 tablespoon cornstarch",
        "2 tablespoons water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Moo Goo Gai Pan II",
    "url": "http://allrecipes.com/recipe/150942/moo-goo-gai-pan-ii/"
}