morel-ham-and-brie-omelet-1656.json

{
    "directions": [
        "Melt 2 tablespoons butter in large nonstick skillet over medium-high heat. Add ham; saut\u00e9 3 minutes. Add morels; saut\u00e9 until tender, about 5 minutes. Season with salt and pepper. Remove from heat.",
        "Whisk 3 eggs in bowl. Season with salt and pepper. Melt 1 tablespoon butter in 7- to 8-inch nonstick skillet over medium heat. Pour eggs into skillet; stir with rubber spatula until eggs begin to set, about 1 minute. Sprinkle half of morel mixture and half of Brie over eggs. Cook until eggs are softly set, tilting skillet to cook eggs evenly, about 2 minutes longer. Fold omelet in half; transfer to plate. Repeat with remaining ingredients."
    ],
    "ingredients": [
        "4 tablespoons (1/2 stick) butter",
        "1 3-ounce slice smoked ham (about 1/2 inch thick), cut into 1/2-inch cubes",
        "6 ounces fresh morels, trimmed, cut into 1/4-inch-thick slices",
        "6 large eggs",
        "2 ounces ripe Brie cheese, cut into small pieces"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Egg",
        "Mushroom",
        "Breakfast",
        "Brunch",
        "Saut\u00e9",
        "Brie",
        "Ham",
        "Sugar Conscious",
        "Kidney Friendly",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Morel, Ham and Brie Omelet",
    "url": "http://www.epicurious.com/recipes/food/views/morel-ham-and-brie-omelet-1656"
}