morgans-breakfast-polenta.json

{
    "directions": [
        "In a medium pan over high heat, bring to boil milk and water. Reduce heat to simmer liquid. Stirring constantly, pour in polenta in a thin, steady stream, breaking up any lumps that form. Stir in 2 tablespoons sugar and salt. Simmer, stirring often, until polenta is soft and creamy, about 30 minutes.",
        "In a small bowl, mix sour cream and 1 tablespoon sugar.",
        "Ladle polenta into bowls, and top with about 1 tablespoon of jam and a dollop of sweetened sour cream."
    ],
    "ingredients": [
        "3 cups milk",
        "3 cups water",
        "1 cup dry polenta",
        "2 tablespoons white sugar",
        "1/2 teaspoon salt",
        "1/2 cup sour cream (optional)",
        "1 tablespoon white sugar (optional)",
        "6 tablespoons blackberry jam"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Morgan's Breakfast Polenta",
    "url": "http://allrecipes.com/recipe/82031/morgans-breakfast-polenta/"
}