moroccan-carrot-dip.json

{
    "directions": [
        "Put carrots, garlic, ginger, and 1/4 teaspoon salt in a large saucepan. Add 2 cups water to cover. Bring to a boil, then reduce heat and simmer, covered, until carrots are tender, 10 to 12 minutes. Drain.",
        "Transfer carrot mixture to a food processor along with remaining 1/2 teaspoon salt, apricot preserves, lemon juice, sesame oil, coriander, and cayenne. Process until almost smooth."
    ],
    "ingredients": [
        "1 pound carrots, peeled and thinly sliced",
        "3 cloves garlic, thinly sliced",
        "1 (2 inch) piece fresh ginger root, peeled and thinly sliced",
        "3/4 teaspoon salt, divided",
        "1/3 cup apricot preserves",
        "2 tablespoons fresh lemon juice",
        "4 teaspoons toasted sesame oil",
        "1 1/2 teaspoons ground coriander",
        "1/8 teaspoon cayenne pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Moroccan Carrot Dip",
    "url": "http://allrecipes.com/recipe/245665/moroccan-carrot-dip/"
}