muffin-tin-ice-cream-pies.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Mix graham cracker crumbs, confectioners' sugar, butter, and cocoa powder together in a bowl; divide between 12 muffin cups and press into the bottoms to form an even crust in each.",
        "Bake in preheated oven until golden brown, about 10 minutes. Move to a cooling rack to cool completely.",
        "Scoop enough ice cream atop the cooled crusts to fill the muffin cups 3/4-full. Top each with whipped topping to fill completely.",
        "Put muffin cups in the freezer until the ice cream and whipped topping are firm, about 4 hours.",
        "When ready to serve, dip each muffin cup into a bowl of warm water for about 5 seconds and turn onto a plate."
    ],
    "ingredients": [
        "1 1/4 cups graham cracker crumbs",
        "1/2 cup confectioners' sugar",
        "1/3 cup melted butter",
        "1/4 cup unsweetened cocoa powder (optional)",
        "1/2 gallon vanilla ice cream, or as needed, slightly softened",
        "2 cups frozen whipped topping, thawed, or as needed (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Muffin Tin Ice Cream Pies",
    "url": "http://allrecipes.com/recipe/241302/muffin-tin-ice-cream-pies/"
}