muscat-gosht-lamb-in-spicy-tomato-gr.json

{
    "directions": [
        "Place a large wok or skillet over low heat. Combine the lamb, onion, tomato, garlic paste, ginger paste, peppercorns, cinnamon, dried peppers, cloves, cardamom seeds, and salt in the pan and stir; cover and cook until the mutton is tender, 30 to 35 minutes. Stir in the ghee. Cook until the sauce has thickened, 10 to 15 minutes."
    ],
    "ingredients": [
        "2 1/4 pounds boneless lamb shoulder, cut into 1 1/2 inch pieces",
        "3 onions, sliced",
        "1 3/4 cups chopped tomato",
        "1 2/3 tablespoons garlic paste",
        "1 2/3 tablespoons ginger paste",
        "1 tablespoon black peppercorns",
        "1 (3 inch) cinnamon stick",
        "1/4 cup dried chile de arbol peppers",
        "5 whole clove",
        "1 teaspoon black cardamom seeds",
        "9 tablespoons ghee (clarified butter)",
        "1 tablespoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Muscat Gosht (Lamb in Spicy Tomato Gravy)",
    "url": "http://allrecipes.com/recipe/149571/muscat-gosht-lamb-in-spicy-tomato-gr/"
}