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"Melt butter in a saute pan over medium heat. Saute garlic and anchovies until the garlic has mellowed, about 2 to 3 minutes. Pour in the mushroom soup, cream, and half and half; turn heat to low and cook for 45 minutes, making sure the mixture does not boil."
],
"ingredients": [
"1 tablespoon butter",
"1 (2 ounce) can anchovy fillets, drained",
"8 cloves garlic, minced",
"1 (10 ounce) can condensed cream of mushroom soup",