mushroom-ham-brochettes-with-garlic-mayonnaise-313.json

{
    "directions": [
        "Alternate 5 ham squares and 4 mushrooms on each skewer. Brush skewers with 2 tablespoons oil.(Skewers can be made 6 hours ahead. Cover and chill.)",
        "Brush heavy large skillet with remaining 1 tablespoon oil; heat over medium heat. Add skewers and cook until mushrooms are brown and softened, turning occasionally, about 12 minutes. Season skewers with salt. Serve, passing garlic mayonnaise separately."
    ],
    "ingredients": [
        "1/4 pound 1/8-inch-thick slices serrano ham or prosciutto, cut into thirty 1-inch squares",
        "24 small mushrooms, stems removed",
        "6 6-to-8inch bamboo skewers",
        "Coarse salt"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Mushroom",
        "Pork",
        "Appetizer",
        "Saut\u00e9",
        "Kid-Friendly",
        "Quick & Easy",
        "Buffet",
        "Ham",
        "Prosciutto"
    ],
    "title": "Mushroom-Ham Brochettes with Garlic Mayonnaise",
    "url": "http://www.epicurious.com/recipes/food/views/mushroom-ham-brochettes-with-garlic-mayonnaise-313"
}