mushroom-honey-lager-sauce.json

{
    "directions": [
        "Melt unsalted butter in a skillet over medium heat. Add shallot, red onion, garlic, and mushrooms; cook and stir until mushrooms begin to give up their liquid, about 10 minutes.",
        "Pour beer into skillet; simmer until liquid is reduced by half, about 10 minutes. Add rosemary sprigs and stir in Cajun seasoning. Simmer another 5 minutes. Stir in honey. Turn heat off and allow sauce to cool slightly before using."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/250x250/996093.jpg",
    "ingredients": [
        "1 tablespoon unsalted butter",
        "1 teaspoon diced shallot",
        "1 tablespoon diced red onion",
        "1 clove garlic, finely diced",
        "5 baby portobello mushrooms, sliced - or more to taste",
        "1/2 (12 fluid ounce) bottle lager beer (such as Sam Adams\u00ae Winter)",
        "3 sprigs fresh rosemary",
        "1 pinch Cajun seasoning",
        "1 tablespoon honey"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mushroom Honey Lager Sauce",
    "url": "http://allrecipes.com/recipe/231464/mushroom-honey-lager-sauce/"
}