mushroom-spinach-salad-with-tarragon-egg-dressing-12012.json

{
    "directions": [
        "In a small bowl whisk together yolks, vinegar, and mustard and add oil in a stream, whisking constantly until dressing is emulsified. Stir in whites, shallots, tarragon, and salt and pepper to taste.",
        "Thinly slice spinach leaves and spread on a platter. Cut mushrooms into very thin slices and mound on spinster. Spoon dressing over salad."
    ],
    "ingredients": [
        "2 hard-boiled large eggs, yolks mashed and whites chopped fine",
        "3 tablespoons tarragon white-wine vinegar",
        "1 tablespoon Dijon mustard",
        "6 tablespoons extra-virgin olive oil",
        "3 tablespoons minced shallots (about 2)",
        "2 tablespoons finely chopped fresh tarragon leaves",
        "1/2 pound fresh spinach, coarse stems discarded and leaves washed well and spun dry",
        "10 ounces fresh white mushrooms"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Leafy Green",
        "Herb",
        "Mushroom",
        "Quick & Easy",
        "Spring",
        "Gourmet"
    ],
    "title": "Mushroom Spinach Salad with Tarragon Egg Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/mushroom-spinach-salad-with-tarragon-egg-dressing-12012"
}