mushrooms-in-white-wine-sauce.json

{
    "directions": [
        "Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms, and cook until thickened, about 5 minutes."
    ],
    "ingredients": [
        "1/4 cup peanut or vegetable oil",
        "1/3 cup chopped onion",
        "1 clove garlic, minced",
        "1 pound mushrooms, sliced",
        "3/4 cup water, divided",
        "1/4 cup dry white wine",
        "1 cube chicken bouillon",
        "1/4 teaspoon dried basil",
        "salt and pepper to taste",
        "1 tablespoon cornstarch"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mushrooms in White Wine Sauce",
    "url": "http://allrecipes.com/recipe/86373/mushrooms-in-white-wine-sauce/"
}