mussels-with-garam-masala-358130.json

{
    "directions": [
        "Heat oil in an 8-quart heavy pot over medium-high heat until it shimmers. Cook onion, fennel, garlic, garam masala, red-pepper flakes, and 1/4 teaspoon each of salt and pepper, stirring occasionally, until onion and fennel are tender, 12 to 15 minutes.",
        "Add tomatoes with juice and coconut milk and bring just to a boil. Add mussels and cook over medium-high heat, covered, stirring occasionally, just until mussels open wide, 8 to 10 minutes. (Discard any that remain unopened after 10 minutes.)",
        "Chop about 2 tablespoons reserved fennel fronds and stir into mussels along with basil."
    ],
    "ingredients": [
        "1/4 cup extra-virgin olive oil",
        "1 medium onion, chopped",
        "1 fennel bulb, trimmed and finely chopped, reserving fronds",
        "4 garlic cloves, chopped",
        "1 teaspoon garam masala (Indian spice mixture)",
        "1/4 teaspoon hot red-pepper flakes",
        "1 (15-ounce) can diced tomatoes in juice",
        "2/3 cup well-stirred canned unsweetened coconut milk",
        "4 pounds cultivated mussels, scrubbed",
        "1 cup basil leaves, finely chopped",
        "Accompaniment: naan or crusty bread"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Garlic",
        "Tomato",
        "Quick & Easy",
        "Dinner",
        "Coconut",
        "Basil",
        "Seafood",
        "Mussel",
        "Fennel",
        "Gourmet",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Mussels with Garam Masala",
    "url": "http://www.epicurious.com/recipes/food/views/mussels-with-garam-masala-358130"
}