mustard-pickles.json

{
    "directions": [
        "Place the sliced cucumbers and onions into a large bowl and sprinkle the salt over the top. Fill the bowl with enough water to cover the cucumbers. Let stand for 8 to 10 hours.",
        "Drain and rinse the cucumbers and onion with fresh water. Sterilize 4 (1 quart) jars and lids.",
        "In a 6 quart pot, stir together the sugar and flour. Whisk in the vinegar, turmeric, mustard powder and celery seed to make a smooth paste. Add the cucumbers and onions and fill with enough water to cover. Stir, and bring to a boil. Cook until thickened, about 10 minutes, stirring frequently.",
        "Pour into hot sterilized jars filling to within 1/2 inch of the top. Seal with lids and rings. Process for 10 minutes in a simmering water bath. Refrigerate any jars that fail to seal properly."
    ],
    "ingredients": [
        "8 large cucumbers, sliced",
        "4 cups sliced onion",
        "2 tablespoons pickling salt",
        "2 cups white sugar",
        "2 tablespoons all-purpose flour",
        "2 cups white vinegar",
        "1 tablespoon ground dried turmeric",
        "1 tablespoon dry mustard powder",
        "1/2 teaspoon celery seed",
        "2 quarts cold water, or as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mustard Pickles",
    "url": "http://allrecipes.com/recipe/47355/mustard-pickles/"
}