nectarine-red-wine-sauce-239043.json

{
    "directions": [
        "Stir first 6 ingredients in medium saucepan over medium heat until sugar dissolves. Increase heat and boil syrup 1 minute. Reduce heat. Add nectarines. Simmer until nectarines are tender but still hold shape, about 10 minutes. Transfer sauce to bowl; cool. DO AHEAD Can be made 1 day ahead. Cover; chill."
    ],
    "ingredients": [
        "1 cup dry red wine",
        "1 cup sugar",
        "1/2 cup water",
        "1 3-inch cinnamon stick",
        "1 3x1/2-inch strip lemon peel",
        "1 3x1/2-inch strip orange peel",
        "3 1/2 cups 1/2-inch cubes nectarines with peel (from 4 to 5 medium)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Citrus",
        "Fruit",
        "Dessert",
        "Freeze/Chill",
        "Lemon",
        "Orange",
        "Nectarine",
        "Red Wine",
        "Summer",
        "Chill",
        "Vegan",
        "Cinnamon",
        "Fat Free",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Nectarine-Red Wine Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/nectarine-red-wine-sauce-239043"
}