non-traditional-tabbouleh-salad-with.json

{
    "directions": [
        "Mix parsley, cucumber, pineapple, pomegranate seeds, onion, and mint in a large bowl. Drizzle olive oil and lemon juice over the salad and toss to coat; season with salt and pepper.",
        "Refrigerate salad until chilled, at least 15 minutes."
    ],
    "ingredients": [
        "3 cups chopped flat-leaf parsley",
        "2 cups finely chopped small cucumber",
        "2 cups finely chopped pineapple",
        "2 cups pomegranate seeds",
        "1/2 cup minced onion",
        "1/4 cup minced fresh mint leaves",
        "2/3 cup olive oil",
        "1/2 cup fresh lemon juice, or to taste",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Non-Traditional Tabbouleh Salad with Pineapple and Pomegranate Seeds",
    "url": "http://allrecipes.com/recipe/240348/non-traditional-tabbouleh-salad-with/"
}