nut-rolls.json

{
    "directions": [
        "Prepare two fillings.  Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon.  In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon.",
        "In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs.  Mix well.  Add sour cream, milk, flour, yeast, and salt.  Beat thoroughly until dough does not stick to hands.",
        "Form dough into 7 or 8 balls.  Roll out each ball on a lightly floured board to a rectangle.",
        "Brush dough with melted butter.  Fill with fillings.  Roll tight.  Place on greased pans, and let stand for approximately 4 hours to raise before baking.",
        "Brush tops with beaten egg yolk just before placing in oven.",
        "Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until golden brown."
    ],
    "ingredients": [
        "2 cups margarine",
        "6 eggs",
        "1 cup white sugar",
        "2 cups sour cream",
        "1/2 teaspoon salt",
        "1 cup milk",
        "12 cups all-purpose flour",
        "2 (.25 ounce) packages active dry yeast",
        "1 pound ground walnuts",
        "1 cup white sugar",
        "1/8 teaspoon ground cinnamon",
        "8 ounces apricot preserves",
        "1 tablespoon lemon juice",
        "1/8 teaspoon ground cinnamon",
        "1/4 cup butter, melted",
        "1 egg yolk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Nut Rolls",
    "url": "http://allrecipes.com/recipe/7143/nut-rolls/"
}