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"Stir cream, milk, and chocolate-hazelnut spread together in microwave-safe bowl. Microwave until chocolate hazelnut spread is melted, 1 to 2 minutes, stirring every 30 seconds. Pour the mixture into ice pop molds and freeze until set, 3 to 4 hours."
],
"ingredients": [
"2 cups heavy whipping cream",
"1 cup milk",
"6 tablespoons chocolate-hazelnut spread (such as Nutella\u00ae)"