oasis-carrot-salad-351902.json

{
    "directions": [
        "Cook carrots in a medium saucepan of boiling water until tender, about 8 minutes. Drain, then rinse under cold water until cool. Drain well.",
        "Meanwhile, pulse onion and garlic with oil, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor until very finely chopped. Toss with carrots and chill at least 3 hours.",
        "Just before serving, toss salad with cilantro, parsley, and salt to taste."
    ],
    "ingredients": [
        "1 pound carrots, sliced crosswise 1/4 inch thick",
        "2 tablespoons chopped onion, rinsed and drained",
        "1 garlic clove, chopped",
        "2 tablespoons olive oil",
        "2 tablespoons distilled white vinegar",
        "2 tablespoons chopped cilantro",
        "2 tablespoons chopped flat-leaf parsley"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Onion",
        "Appetizer",
        "Side",
        "Vegetarian",
        "Quick & Easy",
        "Carrot",
        "Healthy",
        "Vegan",
        "Cilantro",
        "Gourmet",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Oasis Carrot Salad",
    "url": "http://www.epicurious.com/recipes/food/views/oasis-carrot-salad-351902"
}