oatmeal-rolls-with-honey-butter.json

{
    "directions": [
        "Stir boiling water and oats together in a bowl; set aside to thicken and cool, 10 to 15 minutes. Stir brown sugar and vegetable oil into oat mixture.",
        "Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Stir yeast mixture and salt into oat mixture. Beat flour, 1 cup at a time, into oat mixture until dough is soft. Turn dough onto a floured surface and knead for 10 minutes.",
        "Place dough in an oiled bowl and cover with a damp towel; let rise until doubled in size, about 1 hour.",
        "Punch dough down and form into rolls; arrange on baking sheets. Let rise again until doubled in size, about 30 minutes.",
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Bake rolls in the preheated oven until lightly browned, 20 to 25 minutes.",
        "Beat butter, honey, and cinnamon together in a bowl using an electric mixer until creamy and smooth. Serve honey butter with rolls."
    ],
    "ingredients": [
        "Rolls:",
        "4 cups boiling water",
        "2 cups rolled oats",
        "1 1/3 cups brown sugar",
        "6 tablespoons vegetable oil",
        "2 (.25 ounce) packages active dry yeast",
        "2/3 cup lukewarm water",
        "4 teaspoons salt",
        "8 cups all-purpose flour, or more as needed",
        "Honey Butter:",
        "1 cup butter, softened",
        "3 tablespoons honey",
        "1/8 teaspoon ground cinnamon"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Oatmeal Rolls with Honey Butter",
    "url": "http://allrecipes.com/recipe/234894/oatmeal-rolls-with-honey-butter/"
}