okinawan-style-pad-thai.json

{
    "directions": [
        "Whisk together rice wine vinegar, 1/2 cup sugar, oyster sauce, and tamarind pulp in a saucepan over medium heat until sugar dissolves, about 5 minutes; remove from heat and set aside.",
        "Place rice noodles in a large bowl and pour enough cold water to cover noodles. Allow to soften, about 10 minutes. Drain.",
        "Heat peanut oil in a wok or large skillet over medium heat. Cook and stir eggs and garlic in hot oil until eggs are softly cooked, 2 to 3 minutes.",
        "Stir chicken and noodles into eggs and cook until chicken is no longer pink in the center and juices run clear, about 5 minutes.",
        "Pour rice wine vinegar sauce, 1 1/2 tablespoons sugar, and 1 1/2 teaspoons salt into the noodle mixture.",
        "Stir peanuts, ground radish, and chili powder into noodle mixture; cook until peanuts soften slightly, about 5 minutes. Add more sugar or chili powder if desired.",
        "Remove from heat and toss chives with noodle mixture. Top with bean sprouts and garnish with lime wedges."
    ],
    "ingredients": [
        "1/2 cup rice wine vinegar",
        "1/2 cup white sugar",
        "1/4 cup oyster sauce",
        "2 tablespoons tamarind pulp",
        "1 (12 ounce) package dried rice noodles",
        "cold water, as needed",
        "1/2 cup peanut oil",
        "4 eggs",
        "1 1/2 teaspoons minced garlic",
        "12 ounces chicken breast, cut into 1/2-inch strips",
        "1 1/2 tablespoons white sugar, or more to taste",
        "1 1/2 teaspoons salt",
        "1 1/2 cups dry-roasted, unsalted peanuts",
        "1 1/2 teaspoons dried ground Asian radish",
        "1 teaspoon chili powder, or more to taste",
        "1/2 cup chopped fresh chives",
        "2 cups fresh bean sprouts",
        "1 lime, cut into wedges"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Okinawan-Style Pad Thai",
    "url": "http://allrecipes.com/recipe/220424/okinawan-style-pad-thai/"
}