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"Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into the water.",
"Carefully pour the mixture into a slow cooker.",
"Cook on High, stirring occasionally, for 4 hours.",
"Stir 3 cups water into the mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more."