old-fashioned-brown-gravy.json

{
    "directions": [
        "Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper."
    ],
    "ingredients": [
        "2 tablespoons pan drippings",
        "2 tablespoons all-purpose flour",
        "1 cup milk",
        "1 cup water",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Old Fashioned Brown Gravy",
    "url": "http://allrecipes.com/recipe/82904/old-fashioned-brown-gravy/"
}