old-fashioned-macaroni-tomato-and-c.json

{
    "directions": [
        "Preheat an oven to 350 degrees F (175 degrees C). Prepare an 8 quart baking dish with cooking spray.",
        "Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Pour into the prepared baking dish and add the butter, Cheddar cheese, and diced tomatoes; stir.",
        "Combine the eggs, milk, cream cheese, Parmesan cheese, brown mustard, hot sauce, parsley, nutmeg, pepper, and salt in a food processor; pulse until smooth; pour over the macaroni. Sprinkle paprika over everything.",
        "Bake in the preheated oven until the middle is set, 45 to 50 minutes."
    ],
    "ingredients": [
        "3 cups elbow macaroni",
        "3 tablespoons butter, melted",
        "2 cups shredded sharp Cheddar cheese",
        "1 (14.5 ounce) can petite diced tomatoes in juice",
        "3 large eggs",
        "2 1/2 cups milk",
        "1 (4 ounce) package cream cheese, softened",
        "1/3 cup grated Parmesan cheese",
        "1 teaspoon brown mustard",
        "2 dashes hot sauce (such as Tabasco\u00ae)",
        "1/2 cup chopped fresh parsley",
        "1/4 teaspoon ground nutmeg",
        "1 tablespoon ground black pepper",
        "1 teaspoon salt",
        "1/4 teaspoon paprika, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Old-Fashioned Macaroni, Tomato, and Cheese Bake",
    "url": "http://allrecipes.com/recipe/167135/old-fashioned-macaroni-tomato-and-c/"
}