old-fashioned-pineapple-upside-down-c.json

{
    "directions": [
        "Preheat oven to 325 degrees F (165 degrees C).",
        "In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter over very low heat. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside.",
        "Sift together flour, baking powder, and salt.",
        "Separate the eggs into two bowls. In a large bowl, beat egg whites just until soft peaks form. Add granulated sugar gradually, beating well after each addition. Beat until medium-stiff peaks form. In a small bowl, beat egg yolks at high speed until very thick and yellow. With a wire whisk or rubber scraper, using an over-and-under motion, gently fold egg yolks and flour mixture into whites until blended. Fold in 1 tablespoon melted butter or margarine and almond extract. Spread batter evenly over pineapple in skillet.",
        "Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Loosen the edges of the cake with table knife. Cool the cake for 5 minutes before inverting onto serving plate."
    ],
    "ingredients": [
        "4 eggs",
        "1/2 cup butter",
        "1 cup packed light brown sugar",
        "1 (20 ounce) can sliced pineapple",
        "10 maraschino cherries, halved",
        "1 cup sifted cake flour",
        "1 teaspoon baking powder",
        "1/4 teaspoon salt",
        "1 cup white sugar",
        "1 tablespoon butter, melted",
        "1 teaspoon almond extract"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Old Fashioned Pineapple Upside-Down Cake",
    "url": "http://allrecipes.com/recipe/7622/old-fashioned-pineapple-upside-down-c/"
}