old-fashioned-potato-salad-106585.json

{
    "directions": [
        "Cover potatoes with salted cold water; by 2 inches in a 3-quart saucepan and simmer uncovered until just tender, 15 to 25 minutes, depending on size of potatoes. Drain in a colander and cool slightly.",
        "While potatoes are simmering, whisk together vinegar and salt in a large bowl until salt is dissolved.",
        "When potatoes are just cool enough to handle, peel and cut into 1-inch pieces, adding to vinegar mixture as cut, and toss gently with a rubber spatula to combine. Let cool to room temperature, then add remaining ingredients and salt and pepper to taste and stir gently to combine. Serve at room temperature or chilled."
    ],
    "ingredients": [
        "2 lb equal-size boiling potatoes",
        "3 tablespoons cider vinegar",
        "1 teaspoon salt",
        "3/4 cup chopped celery",
        "1/2 cup chopped white onion",
        "3 large hard-boiled eggs, chopped",
        "1 cup mayonnaise or boiled dressing"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Egg",
        "Onion",
        "Potato",
        "Side",
        "Picnic",
        "Super Bowl",
        "Quick & Easy",
        "Mayonnaise",
        "Vinegar",
        "Celery",
        "Summer",
        "Gourmet",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Old-Fashioned Potato Salad",
    "url": "http://www.epicurious.com/recipes/food/views/old-fashioned-potato-salad-106585"
}