old-south-herbed-cornbread-dressing.json

{
    "directions": [
        "Heat oven to 450 degrees F. Spray 10 1/2-inch cast iron skillet with no-stick cooking spray. Place in oven to heat. Beat egg in large bowl. Add remaining cornbread ingredients; mix well. Pour into hot skillet. Bake 20 to 25 minutes. Cool cornbread; crumble to make 6 cups; set aside. Reduce heat to 425 degrees F.",
        "Spray 13 x 9-inch baking dish or pan with no-stick cooking spray. Melt butter in large skillet over medium heat. Add onions and celery; cook and stir until vegetables are tender.",
        "Combine vegetable mixture, crumbled cornbread and remaining ingredients in large bowl; toss gently to mix. Add enough broth to make mixture very moist. Spoon into prepared baking dish or form into 12 oval cakes or pones; place in prepared baking dish. Bake 30 to 35 minutes or until golden brown."
    ],
    "ingredients": [
        "Crisco\u00ae Original No-Stick Cooking Spray",
        "Cornbread:",
        "1 large egg",
        "1 1/3 cups milk",
        "1/4 cup Crisco\u00ae Pure Vegetable Oil",
        "2 cups Martha White\u00ae Self-Rising Enriched White Corn Meal Mix",
        "Dressing:",
        "3/4 cup butter",
        "1 cup finely chopped onion",
        "1/2 cup finely chopped celery",
        "6 cups crumbled cornbread (from above)",
        "2 cups dry bread cubes or crumbled toasted biscuits",
        "2 teaspoons dried sage leaves",
        "1/2 teaspoon dried thyme leaves",
        "1/4 cup chopped fresh parsley",
        "1/2 teaspoon pepper",
        "1 large egg, beaten",
        "2 cups chicken broth"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Old South Herbed Cornbread Dressing",
    "url": "http://allrecipes.com/recipe/232707/old-south-herbed-cornbread-dressing/"
}