onion-elk-roast-stroganoff.json

{
    "directions": [
        "Season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water. Cover, and cook on Low until the elk is easily shredded with a fork, 5 to 7 hours. Stir in the sour cream, and cook 30 minutes more. Shred the meat before serving."
    ],
    "ingredients": [
        "1 1/2 pounds elk roast",
        "1 1/2 tablespoons steak seasoning",
        "1 teaspoon rubbed sage",
        "1 small onion, chopped",
        "4 cloves garlic, chopped",
        "1 (10.75 ounce) can cream of onion soup",
        "1 cup water",
        "1 cup sour cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Onion Elk Roast Stroganoff",
    "url": "http://allrecipes.com/recipe/170413/onion-elk-roast-stroganoff/"
}