orange-coconut-salmon.json

{
    "directions": [
        "Place salmon fillets in a medium bowl with orange juice. Cover, and marinate in the refrigerator 8 hours, or overnight.",
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Coat salmon fillets with egg. Dip fillets in coconut, and arrange in a single layer on a medium baking sheet. Bake 15 minutes in the preheated oven, until coconut is golden brown and fish is easily flaked with a fork.",
        "In a small saucepan over medium heat, blend orange marmalade and Dijon mustard. Heat until warm, and serve as a dipping sauce for the salmon."
    ],
    "ingredients": [
        "4 (4 ounce) fillets salmon",
        "2 cups orange juice",
        "1 egg, beaten",
        "1 (7 ounce) package flaked coconut",
        "4 tablespoons orange marmalade",
        "1 tablespoon Dijon mustard"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Orange Coconut Salmon",
    "url": "http://allrecipes.com/recipe/35611/orange-coconut-salmon/"
}