orange-hollandaise-sauce.json

{
    "directions": [
        "Place egg yolks and 1/4 cup orange juice in a heatproof bowl or in a double boiler set over simmering water, whisking constantly until warm and just starting to thicken, 1 to 2 minutes. Add butter, 1 slice at a time, whisking each addition until fully incorporated. Continue to whisk until sauce is thickened, 2 to 3 minutes.",
        "Remove from heat and season with salt and black pepper. Thin sauce with remaining 2 tablespoons orange juice to reach desired consistency."
    ],
    "ingredients": [
        "4 egg yolks",
        "6 tablespoons fresh orange juice, divided",
        "3/4 cup butter, cut into 1/4-inch slices, at room temperature",
        "1/8 teaspoon salt, or to taste",
        "1/8 teaspoon ground black pepper, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Orange Hollandaise Sauce",
    "url": "http://allrecipes.com/recipe/246058/orange-hollandaise-sauce/"
}