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orange-yogurt-parfaits-with-shredded-wheat-crisps-106387.json
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{
"directions": [
"Drain yogurt in a paper-towel-lined large sieve set over a bowl, covered and chilled, 24 hours. Discard any liquid in bowl.",
"Preheat oven to 350\u00b0F.",
"Toss shredded wheat with butter and sugar in a bowl, then spread evenly on a baking sheet and bake in middle of oven until deep golden, about 12 minutes. Cool completely.",
"Simmer water, honey, zest, and orange juice in a small saucepan, uncovered, until reduced to about 1/2 cup, 8 to 10 minutes. Remove from heat and let steep, covered, 10 minutes. Cool syrup, then pour through a sieve into a small bowl, reserving zest.",
"Finely chop half of zest and stir into yogurt in a bowl along with 4 tablespoons syrup. Thinly slice remaining zest for garnish.",
"Beat cream in a small deep bowl with a whisk or an electric mixer until it just holds stiff peaks, then fold into yogurt. Divide yogurt among 6 small dessert dishes, then drizzle remaining syrup over it and top with wheat crisps and sliced zest."
],
"ingredients": [
"3 cups low-fat plain yogurt",
"1 1/2 large shredded wheat biscuits, coarsely crumbled",
"1 1/2 tablespoons unsalted butter, melted",
"2 teaspoons sugar",
"1/2 cup water",
"1/4 cup honey",
"6 (3- by 1/2-inch) strips orange zest",
"1/4 cup strained fresh orange juice",
"1/3 cup chilled heavy cream"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Dairy",
"Dessert",
"Bake",
"Low Fat",
"Yogurt",
"Orange",
"Spring",
"Healthy",
"Gourmet",
"Vegetarian",
"Pescatarian",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"Kosher"
],
"title": "Orange Yogurt Parfaits with Shredded Wheat Crisps",
"url": "http://www.epicurious.com/recipes/food/views/orange-yogurt-parfaits-with-shredded-wheat-crisps-106387"
}