orecchiette-pasta-with-peas-ham-and-cream-100836.json

{
    "directions": [
        "1. Cook pasta according to package directions.",
        "2. Meanwhile, warm 1 tablespoon of the butter in a medium saucepan over medium-low heat. When the butter starts to bubble, add onion and cook for 3 to 4 minutes, until translucent, stirring often.",
        "3. Add the peas and water to the pan and cook 3 minutes, stirring. Stir in the ham and cook 2 minutes. Add the cream; bring to a low simmer and cook 5 minutes.",
        "4. Drain pasta; place in large serving bowl. Stir remaining 2 tablespoons butter into the cream mixture over low heat until melted. Stir in the cheese. Pour sauce over pasta and toss to coat. Season with salt and pepper to taste."
    ],
    "ingredients": [
        "1 pound orecchiette pasta",
        "3 tablespoons butter",
        "1 small white onion, diced, (about 1/2 cup)",
        "1/2 cup frozen or shelled fresh peas",
        "2 tablespoon water",
        "4 ounces cooked ham, cut into thin strips",
        "3/4 cup heavy cream",
        "1/4 cup grated Parmesan cheese",
        "Salt and pepper to taste",
        "N/A pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Pasta",
        "Saut\u00e9",
        "Ham",
        "Pea"
    ],
    "title": "Orecchiette Pasta with Peas, Ham, and Cream",
    "url": "http://www.epicurious.com/recipes/food/views/orecchiette-pasta-with-peas-ham-and-cream-100836"
}